Serves 4
You will need:
12 large prawns, with shells on1 onion, diced
1 jar Malay Taste Sambal Tumis
1 tbsp oil
Recipes
• Sambal Tumis Prawns
1 onion, diced
1 jar Malay Taste Sambal Tumis
1 tbsp oil
Instructions
1. Heat
the oil in a frying pan or wok.
2. Add the onion and stir until golden brown.
3. Add
the Sambal Tumis and prawns and simmer until prawns are cooked.
4. Serve
with steamed rice.