Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.
Ingredients: Water, fresh chilli, palm oil, fresh lemongrass, fresh onion, fresh galangal, soy sauce (water, soya bean, wheat flour, salt, sugar, colour: caramel), sugar, fresh garlic, fresh ginger, yeast extract, fresh coriander leaf, salt, tamarind paste, dried shrimp paste, turmeric powder, lactic acid, citric acid.
No artificial colours, flavourings or preservatives
Nutritional Information
| Typical Value | per 100 g | per serving (46g) |
| Energy | 698 kJ / 168 kcal | 321 kJ / 77 kcal |
| Protein | 2.0 g | 0.9 g |
| Carbohydrate | 10.2 g | 4.7 g |
| - of which sugars | 8.7 g | 4.0 g |
| Fat | 12.4 g | 5.7 g |
| - of which saturates | 5.2 g | 2.4 g |
| Fibre | ||
| Sodium | 4.1 g | 1.9 g |
