Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat.
Ingredients: Coconut milk (100ml): coconut extract 60%, water.
Laksa paste (60g): lemongrass, chilli, onion, soy bean oil, galangal, soy sauce (soy bean, salt, wheat), sugar, salt, garlic, ginger, water, coriander, lime, shrimp paste (shrimp, salt), kaffir lime leaves, tamarind paste, modified corn starch, yeast extract, lactic acid, colour: caramel and paprika, turmeric.
Rice noodles (60g): rice flour, water.
Laksa paste (60g): lemongrass, chilli, onion, soy bean oil, galangal, soy sauce (soy bean, salt, wheat), sugar, salt, garlic, ginger, water, coriander, lime, shrimp paste (shrimp, salt), kaffir lime leaves, tamarind paste, modified corn starch, yeast extract, lactic acid, colour: caramel and paprika, turmeric.
Rice noodles (60g): rice flour, water.
Made from fresh & all natural ingredients
No artificial colours, flavourings or preservatives
No artificial colours, flavourings or preservatives
Nutritional Information
Typical Value | per 100g | per serving (1/2 pack) |
Energy | 685 kj / 163 kcal | 754 kj / 179 kcal |
Protein | 2.8g | 3.1g |
Carbohydrate | 16.7g | 18.4g |
- of which sugars | 1.6g | 1.8g |
Fat | 9.4g | 10.3g |
- of which saturates | 1.9g | 2.1g |
Fibre | 1.1g | 1.2g |
Sodium | 0.7g | 0.8g |