Made from a blend of tomatoes, chilli and garlic, this paste is used to create the popular Malaysian dish Nasi Goreng. Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish is perfect to enjoy at any time of the day.
Ingredients: Onion, palm oil, water, tomato paste, sugar, garlic, chilli, oyster sauce [water, oyster extract (shellfish), sugar, salt, lactic acid], soy sauce [water, soybean (contains soy), wheat flour (contains gluten), salt, sugar], salt, yeast extract, thickener: modified corn starch, acidity regulator: lactic acid.
No artificial colours, flavourings or preservatives
Nutritional Information
| Typical Value | per 100 g | 30g per serving |
| Energy | 564kJ/ 133 kcal | 169kJ / 40 kcal |
| Protein | 2.7g | 0.8g |
| Carbohydrate | 29.5g | 8.9g |
| - of which sugars | 14.1g | 4.2g |
| Fat | trace | trace |
| - of which saturates | trace | trace |
| Fibre | ||
| Sodium | 5.8g | 1.7g |