About the Recipe
Tender beef chunks are marinated in a fragrant blend of garlic, lime, Kicap Manis, and Sambal Oelek, then grilled to perfection.
Ingredients
500g Sirloin Beef, cut in to bite sized chunks
Beef Marinade:
2 garlic cloves, minced
Zest and juice of 1 lime
3 tbsp Malay Taste Kicap Manis
1 tbsp Malay Taste Sambal Oelek
½ thumb of ginger, minced
1tsp brown sugar
Peanut Sauce:
2 tbsp smooth peanut butter
1-2 tbsp water
Juice of 1 lime
2 tbsp Malay Taste Sambal Oelek
1 garlic clove, minced
1 tbsp Brown sugar
1 birds eye chili, optional
peppers, cut into bite sized chunks
Bamboo or metal skewers
Made with
Our tip
Garnish with freshly chopped coriander, peanuts or sliced chilli.
Preparation
In a large bowl, combine all the beef marinade ingredients and mix. Add the beef pieces to the bowl and mix thoroughly. Let the beef marinade for at least 1 hour or overnight in the fridge.
Combine all the sauce ingredients in a small blender and mix until you have a smooth sauce. It the mixture is too thick, add a couple more tablespoons of water.
Thread the beef onto your skewers with chopped peppers and preheat a grill to a medium to high heat. Cook the skewers until the beef is charred on either side. About 2-3 minutes per side.
Place onto your serving plate and garnish with a drizzle of the peanut sauce.