About
Since 2010
Passionate about Malaysia
Malay Taste is a range of Malaysian products created and launched in 2010. At this time, Malaysian food was becoming increasingly popular.
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New restaurants were popping up all over, while celebrity chefs were tempting us with their culinary trips to this beautiful Southeast Asian country.
The appetites of the British public were well and truly whetted and their taste buds intrigued. There was, however, a lack of products in the UK market to enable Malaysian food lovers to recreate these delicious, yet quite simple, dishes at home.
Who we are
Our Journey
A group of individuals passionate about Malaysia, its food, its people and its culture noticed this gap and came together to fill it.
Our aim was to simplify Malaysian cuisine so that more and more people could enjoy the fiery, fusion flavours of Malaysian cooking. Using only fresh, local ingredients and traditional family recipes, a range of easy-to-use Malaysian pastes and kits was born.
With a recipe, product history and helpful tips on how to experience authentic Malay flavours on each pack, the Malay Taste range is ideal for both novices and more experienced cooks.
Our Values
For years, Malaysia has emerged as a much-loved tourist destination in the world. People love its tranquil beaches, rainforests, magnificent temples and scenery, colourful history, cultural sites, its people, and exotic cuisine. Our values are connected to Malaysia involving bringing people together through shared enjoyment of unique and delicious food. We believe that Malaysian food offers a delicious range of flavours inspired by the many influences within Malaysia. Our Values are:
Authenticity
It is really important to us that our products are authentic. That's why our entire Malay Taste range is and always will be made in Southeast Asia, to traditional Vietnamese recipes.
Simplicity
Removing the mystery and apprehension associated with cooking ethnic cuisines is one of our many goals. That's why we've put easy to follow recipes, helpful tips and clear product information on all of our packaging.
Innovation
We use our leadership to be part of the solution to achieve positive change in the world and to build a more sustainable future for our planet. We recently reduced the plastic used in our kits.
Malaysian Flavours
Malaysia is a wonderfully diverse country where many cultures and ethnicities have come together and settled side by side. With a population comprised of Malay, Indian, Chinese, Nyonya, Eurasian, the indigenous people of Borneo and no doubt many more, it will come as no surprise that Malaysian food is deliciously different. Herbs, spices and local ingredients found throughout Southeast Asia are used abundantly to create rich, spicy and aromatic tastes. A true fusion of flavours and influences, this cuisine combines the best elements of Malay, Thai, Chinese and Indian cooking to create a vast and varied repertoire of dishes.
In Malaysia, as in many Southeast Asian countries, rather than having separate starters and main courses, all of the dishes are served at once and shared by all. Since it is customary to serve more dishes than there are guests, this means that a whole host of tastes and flavours can be enjoyed by everyone - perfect for those new to Malaysian food! A typical Malay meal will have a mix of spicy and milder dishes and would generally consist of a curry, meat or seafood dish, vegetable dish, salad and soup, all accompanied with plenty of rice and a selection of hot sambals and pickles. Try any of our recipes today to experience flavourful Malaysian meals in minutes.
