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Ingredients

Sugar, water, SOY sauce (water, SOYBEAN, WHEAT, salt, sugar), glucose syrup, thickener: modified maize starch; salt, colour: ammonia caramel; yeast extract, acidity regulator: lactic acid, stabiliser: xanthan gum. 

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in BOLD. 


Produced in a facility that handles nuts, peanuts, celery, crustaceans, molluscs, fish, milk, mustard, sesame and sulphites.


Kicap Manis

This thick syrupy soy sauce can be used as a dip for your favourite fried food or drizzled over rice dishes, noodles, soups or stir fries for extra flavour.

Kicap Manis

Recipes

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