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Ingredients

Water, dried chilli, sugar, rice vinegar, salt, stabiliser: modified corn starch.

Produced in a facility that uses peanuts, nuts, soybean, sesame, fish, molluscs and crustaceans.

Sambal Oelek

There are many hot sauces, known as, “sambals,” eaten across Southeast Asia as an accompaniment to rice dishes. Sambal Oelek is one of the most iconic and references the pestle-type device traditionally used.

Sambal Oelek

Recipes

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