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Ingredients

Fresh onion, rice bran oil, fresh red chilli, fresh galangal, fresh ginger, water, sugar, fresh lemongrass, fresh garlic, fresh turmeric, salt, cinnamon, cumin, star anise, cardamom.

Produced in a facility that uses peanuts, nuts, soybean, sesame, fish, molluscs and crustaceans.

Rendang Curry Paste

Rendang is one of the most beloved dishes in Southeast Asia and considered a “dry” curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating. Rendang is traditionally eaten with beef.

Rendang Curry Paste

Recipes

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