Ingredients
Cooked Rice & Vegetables (200g): cooked long grain rice, carrot, onion, red chilli, rice bran oil.
Nasi Goreng Paste (100g): onion, water, sugar, tomato paste, red chilli, SOYBEAN oil, salt, light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel), garlic, stabiliser: modified corn starch, dried chilli, yeast extract, sweet sauce (cane molasses, water, salt), acidity regulator: citric acid, colour: ammonia caramel.
Kicap Manis (50g): water, sugar, light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel), stabiliser: modified corn starch, sweet sauce (cane molasses, water, salt), colour: ammonia caramel; yeast extract, acidity regulator: lactic acid; emulsifier: xanthan gum.
Spices (5g): chilli flakes, coriander seeds, cumin.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a facility that uses peanuts, nuts, sesame, fish and molluscs.
Nasi Goreng Kit
Out of the many varieties of Nasi Goreng eaten in Southeast Asia, this version is inspired by a Malaysia breakfast dish made using leftover rice and vegetables. We’ve elevated this simple dish with the inclusion of spices and Kicap Manis (a soy based dressing) to drizzle over the top.
