Ingredients
Onion, water, sugar, tomato paste, red chilli, SOYBEAN oil, salt, light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel), garlic, stabiliser: modified corn starch; dried chilli, yeast extract, sweet sauce (cane molasses, water, salt), acidity regulator: citric acid; colour: ammonia caramel.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a facility that uses peanuts, nuts, sesame, fish, molluscs and crustaceans.
Nasi Goreng Paste
Out of the many varieties of Nasi Goreng eaten in Southeast Asia, this recipe is inspired by a Malaysian breakfast dish made using leftover rice and vegetables. This flavoursome rice dish is ideally finished with fried eggs, spices and a drizzle of kicap manis and can be enjoyed at any time of the day.
