Ingredients
Lemongrass, red chilli, water, onion, sugar, SOYBEAN oil, light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel), galangal, salt, garlic, coriander, fresh lime, ginger, SHRIMP paste (SHRIMP (CRUSTACEAN), salt), makrut lime leaves, tamarind paste, dried chilli, stabiliser: modified corn starch; acidity regulator: citric acid; yeast extract, colour: paprika, ammonia caramel; turmeric.
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD.
Produced in a facility that uses peanuts, nuts, sesame, fish and molluscs.
Laksa Curry Paste
Originating from Peranakan culture, this delicately spiced noodle soup is one of Southeast Asia's most sought after dishes. This moreish curry has a distinctive coconut flavour with savoury and citrus notes and a long warming heat.
