Serves 4
You will need:
1tbsp sunflower oil200ml coconut milk
185g jar Malay Taste Rendang Curry Paste
450g beef rump steak, cut into strips
2tbsp freshly chopped coriander
To serve:
Steamed rice
Recipes
• Beef Rendang
200ml coconut milk
185g jar Malay Taste Rendang Curry Paste
450g beef rump steak, cut into strips
2tbsp freshly chopped coriander
To serve:
Steamed rice
Instructions
1. Heat the oil in a wok and stir in 1tbsp of the coconut milk and the curry paste. Stir-fry for 1-2 minutes, until the aromas are released.
2. Add the beef and stir fry until browned, then stir in the remaining coconut milk and bring to the boil.
3. Reduce the heat and simmer uncovered for 12-15 minutes, stirring occasionally until the sauce reduces, thickens and coats the beef. Stir in the coriander.
4. Serve immediately with steamed rice.