• Cashew & Kicap Manis Beef
Serves: 4

You will need:

1tbsp sunflower oil
450g beef rump steak, cut into thin strips
2 shallots, thinly sliced
2 cloves garlic, crushed
2.5cm piece fresh root ginger, peeled and finely grated
75g cashew nuts
125g mangetout, halved
2tsp tamarind paste
150ml bottle Malay Taste Kicap Manis

To serve:


This recipe also works well with chicken. Cut 4 boneless, skinless chicken breasts into thin strips and cook as above.


 1. Heat the oil in a wok or large frying pan over a high heat. When very hot, add the beef and shallots and stir-fry for 3-4 minutes until the beef has browned.
2. Add the garlic, ginger and cashew nuts and stir-fry for 2 minutes until the cashews start to brown.
3. Stir in the mangetout and cook for a further minute. Add the Kicap Manis and tamarind paste and stir until everything is well coated. Simmer for 1 minute, then serve immediately with noodles.

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