• Rendang Curry Paste
185g ℮
This delicious hot, spicy, sweet and sour curry originates in Western Sumatra and is now eaten throughout Malaysia, Indonesia and Singapore.
Ingredients: Water, palm oil, onion, sugar, fresh chilli, desiccated coconut, fresh lemongrass, fresh garlic, salt, tamarind, yeast extract, modified corn starch, fresh galangal, fresh ginger, mixed spices (coriander, black pepper, cinnamon, cumin, fennel), turmeric powder, fresh turmeric leaf, colour: caramel, lactic acid, citric acid.
No artificial colours, flavourings or preservatives
Nutritional Information
Typical Valueper 100gper serving (46g)
Energy638 kJ / 154 kcal293 kJ / 71 kcal
Protein1.4 g0.6 g
Carbohydrate11.9 g 5.5 g
- of which sugars9.8 g 4.5 g
Fat10.3 g 4.7 g
- of which saturates4.6 g 2.1 g
Sodium3.3 g 1.5 g

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