This delicious hot, spicy, sweet and sour curry originates in Western Sumatra and is now eaten throughout Malaysia, Indonesia and Singapore.
Ingredients: Water, palm oil, onion, sugar, fresh chilli, desiccated coconut, fresh lemongrass, fresh garlic, salt, tamarind, yeast extract, modified corn starch, fresh galangal, fresh ginger, mixed spices (coriander, black pepper, cinnamon, cumin, fennel), turmeric powder, fresh turmeric leaf, colour: caramel, lactic acid, citric acid.
No artificial colours, flavourings or preservatives
Nutritional Information
| Typical Value | per 100g | per serving (46g) |
| Energy | 638 kJ / 154 kcal | 293 kJ / 71 kcal |
| Protein | 1.4 g | 0.6 g |
| Carbohydrate | 11.9 g | 5.5 g |
| - of which sugars | 9.8 g | 4.5 g |
| Fat | 10.3 g | 4.7 g |
| - of which saturates | 4.6 g | 2.1 g |
| Fibre | ||
| Sodium | 3.3 g | 1.5 g |