Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish, flavoured with onion, chilli and garlic is perfect to enjoy at any time of the day.
Ingredients: Long grain rice (100g): cooked long grain rice (98%), rice bran oil, emulsifier: mono - diglyceride, antioxidant: vitamin E.
Nasi goreng paste (60g): onion, water, sugar, tomato paste, soy bean oil, fresh chilli, salt, soy sauce (soy bean, salt, wheat), garlic, modified corn starch, dried chilli, oyster, yeast extract, colour: caramel.
Dried vegetables (5g): carrot, spring onion.
Nasi goreng paste (60g): onion, water, sugar, tomato paste, soy bean oil, fresh chilli, salt, soy sauce (soy bean, salt, wheat), garlic, modified corn starch, dried chilli, oyster, yeast extract, colour: caramel.
Dried vegetables (5g): carrot, spring onion.
Made from fresh & all natural ingredients
No artificial colours, flavourings or preservatives
No artificial colours, flavourings or preservatives
Nutritional Information
Typical Value | per 100g | per serving (1/2 pack) |
Energy | 647 kj / 154 kcal | 534 kj / 127 kcal |
Protein | 2.0g | 1.7g |
Carbohydrate | 27.4g | 22.6g |
- of which sugars | 5.7g | 4.7g |
Fat | 4.0g | 3.3g |
- of which saturates | 0.8g | 0.7g |
Fibre | 0.4g | 0.3g |
Sodium | 1.0g | 0.8g |