Essential in Malaysian cuisine, this thick syrupy soy sauce adds a sweet and savoury flavour to any dish.
Ingredients: Sugar, water, soy sauce [water, soybean (contains soy), salt, sugar], wheat flour (contains gluten), colour: caramel, thickener: modified maize starch, yeast extract, acidity regulator: lactic acid, thickener: xanthan gum.
Suitable for vegetarians and vegans
No artificial colours, flavourings or preservatives
No artificial colours, flavourings or preservatives
Nutritional Information
Typical Value | per 100 ml | 30ml per serving |
Energy | 1010 kJ/ 237 kcal | 303 kJ / 71 kcal |
Protein | 1.3 g | 0.4 g |
Carbohydrate | 55.9 g | 16.8 g |
- of which sugars | 52.9 g | 15.9 g |
Fat | 0.9 g | 0. 3 g |
- of which saturates | 0.2 g | 0.1 g |
Fibre | ||
Sodium | 2.8 g | 0.8 g |